Lawsuit seeks to invalidate Monsanto’s GMO patents

Lawsuit seeks to invalidate Monsanto’s GMO patents

“A new invention to poison people … is not a patentable invention.” Lowell v. Lewis, 1817

 

A landmark lawsuit filed on March 29 in US federal court seeks to invalidate Monsanto’s patents on genetically modified seeds and to prohibit the company from suing those whose crops become genetically contaminated.

 

The Public Patent Foundation filed suit on behalf of 270,000 people from sixty organic and sustainable businesses and trade associations, including thousands of certified-organic farmers. In Organic Seed Growers and Trade Association, et al. v. Monsanto, et al. (U.S. District Court, Southern District of New York, Case No. 11 CIV 2163), PUBPAT details the invalidity of any patent that poisons people and the environment, and that is not useful to society, two hallmarks of US patent law.

 

“As Justice Story wrote in 1817, to be patentable, an invention must not be ‘injurious to the well being, good policy, or sound morals of society,’” notes the complaint in its opening paragraphs, citing Lowell v. Lewis.

The suit points to studies citing harm caused by Monsanto’s Roundup herbicide, including human placental damage, lymphoma, myeloma, animal miscarriages, and other impacts on human health.

Plaintiffs condemn Monsanto for prohibiting independent research on its transgenic seeds and for its successful lobby efforts to ban GM food labeling. Many raise the specter of allergic reaction to GM foods, proof of which is hidden by lack of labeling.The suit also confronts the propaganda that transgenic seeds improve yield and reduce pesticide use, citing reports on failure to yield and increased pesticide use. The complaint mentions a 2010 lawsuit by West Virginia after several studies contradicted yield results claimed in Monsanto’s ads. And, it notes the growth in glyphosate-resistant superweeds

 

“Thus, since the harm of transgenic seed is known, and the promises of transgenic seed’s benefits are false, transgenic seed is not useful for society.” This means, should the court agree, that all transgenic seeds fail the test of patent law. The suit has the potential to reverse patent approval on all biotech seeds, impacting BASF, Bayer, DuPont, Dow, and Syngenta, and others. Genetic contamination of natural plants occurs where GM seeds are grown, no matter who developed them. Ingesting food which has had its DNA mucked with is dangerous, regardless of who does the mucking.

What makes Monsanto different is its US seed monopoly. Well documented by market authorities, Plaintiffs point out that, “Over 85-90% of all soybeans, corn, cotton, sugar beets and canola grown in the U.S. contains Monsanto’s patented genes.” Through its monopoly, Monsanto has spiked the cost of seeds. In the past decade, corn seed prices increased 135% and soybean prices 108%, the suit asserts. As recently as 1997, soybean farmers spent only 4-8% of their income on seeds, “while in 2009, farmers who planted transgenic soybeans spent 16.4 percent of their income on seeds.”

Monsanto has also used its dominant position to limit competition from other herbicide producers, as well, the suit alleges.

 

Listing 23 US patents by Monsanto, Plaintiffs also accuse the firm of “double patenting” thus strengthening its monopoly over the entire field of transgenic seeds:

“Although the United States patent system allows improvements on existing inventions, it does not permit a party to extend its monopoly over a field of invention by receiving a patent that expires later than and is not patentably distinct from a patent it already owns…. “Monsanto began applying for patents on glyphosate tolerance in the mid 1980s. Its first patents on the trait were granted in 1990 and are now expired. After pursuing its earliest patents on glyphosate resistance, Monsanto continued to seek and receive patents on Roundup Ready technology for over two decades…. “In acquiring the transgenic seed patents, Monsanto unjustly extended its period of patent exclusivity by duplicating its ownership of a field of invention already covered by other Monsanto patents.” The suit then concludes, “Monsanto’s transgenic seed patents are thus invalid for violating the prohibition against double patenting.”

 

Genetic Contamination

Here’s the mother of all arguments, which makes the most sense to the lay public. How dare Monsanto sue farmers damaged by genetic contamination of their crops? That’s like a pugilist suing for damage to his hand after he punches an unwilling victim. “Plaintiffs cannot be held to have infringed any Monsanto transgenic seed patent if Plaintiffs become contaminated by Monsanto’s transgenic seed through no intentional act of their own.”

 

Monsanto admits that its product contaminates natural crops. That must be why it recently altered its Technology Stewardship Agreement to transfer liability for its products to the farmers who buy them.

The suit logically asserts that genetic contamination amounts to trespass on the property of those who do not want GE seeds, causing them substantial economic harm.

 

We saw that when Bayer’s transgenic seeds contaminated a third of the US rice supply, causing the European Union to close its market to US rice. Bayer has faced 6,000 lawsuits due to that contamination and market closure. On top of lawsuits already lost or settled, last month, Bayer lost a $137 million lawsuit by Riceland Foods. The new suit notes that, “The worldwide total economic loss due to the [2006 GM rice] contamination event was estimated at $741 million to $1.285 billion.”

 

Impact on the Biotech Food Industry

The suit argues that because “contamination is reasonably foreseeable,” Monsanto thus loses its patent rights whenever it sells its GM seeds. This wouldn’t stop it from selling the seed, but it would allow farmers to save seeds from transgenic crops. No company can stay in business without repeat customers, especially ones that spend millions on research and development. And, because transgenic contamination is not limited to Monsanto’s seeds, all biotech seed companies would likewise face dissolution of their intellectual property rights.

Other harm from biotechnology does not stop with Monsanto’s seeds or chemicals, either. To protect the world from the biotech food industry, which extends to animals, patenting life itself should be banned. This lawsuit might take us closer to a return of that legal standard, prior to the 2001 High Court decision in J.E.M. Ag Supply v. Pioneer Hi-Bred

 

International. In that case, Oyez explains

“Farm Advantage filed a patent invalidity counterclaim, arguing that sexually reproducing plants, such as Pioneer’s corn plants, are not patentable subject matter within section 101. Farm Advantage maintained that the Plant Patent Act of 1930 (PPA) and the Plant Variety Protection Act (PVPA) set forth the exclusive statutory means for protecting plant life.” 

The court disagreed, and thus allowed patents on sexually reproducing life forms, which extends to animals. Of note, the decision was written by ethically-challenged Clarence Thomas, a former Monsanto attorney. Thomas also refused to recuse himself from a 2010 case involving Monsanto. (Geertson Seed v Monsanto involved contamination of natural alfalfa.)

 

Among the plaintiffs in the PUBPAT suit is Navdanya International, headed by Dr. Vandana Shiva who has long fought biopiracy. Genetic patents “have unleashed an epidemic of the piracy of nature’s creativity and millennia of indigenous innovation,” Shiva wrote at Navdanya.

 

The new lawsuit couldn’t come a moment too soon, given the USDA’s recent decision to allow rice modified with human genes by Ventria Bioscience. Such approval begs the question: At what point is the line into cannibalism crossed? Biotech and pharmaceutical companies have produced several hundred “pharma crops” – food that contains vaccines against a variety of diseases. The FDA and USDA would have us ignore that this scheme fails to consider appropriate dosage specific to a person’s age, weight and medical condition, the very foundation of pharmaceutical science.

The biotech industry is out of control, and poses a significant danger to humans and the environment. PUBPAT’s lawsuit marks a significant step toward restoring a safe, sane and consensual food supply.

 

Keiser Report: Monsanto and the Seeds of Evil  

 

Written by: Rady Ananda holds a B.S. in Natural Resources from The Ohio State University’s School of Agriculture and is the Editor of Food Freedom , COTO Report and is a frequent contributor to Global Research.  Global Research Articles by Rady Ananda

 

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Genetic Engineering

Genetic Engineering: Scientists warn of link between dangerous new pathogen and Monsanto’s Roundup

 

by Rady Ananda


http://www.globalresearch.ca/coverStoryPictures2/23303.jpg
Urges USDA to rescind approval of genetically engineered alfalfa: “In layman’s terms, it should be treated as an emergency.”

 

http://www.thepeoplesvoice.org/TPV3/media/blogs/blog/33/late%20term%20spontaneous%20abortion.jpg

 

A plant pathologist experienced in protecting against biological warfare recently warned the USDA of a new, self-replicating, micro-fungal virus-sized organism which may be causing spontaneous abortions in livestock, sudden death syndrome in Monsanto’s Roundup Ready soy, and wilt in Monsanto’s RR corn. 

 

Dr. Don M. Huber, who coordinates the Emergent Diseases and Pathogens committee of the American Phytopathological Society, as part of the USDA National Plant Disease Recovery System, warned Agriculture Secretary Tom Vilsack that this pathogen threatens the US food and feed supply and can lead to the collapse of the US corn and soy export markets. Likewise, deregulation of GE alfalfa “could be a calamity,” he noted in his letter (reproduced in full below). 

 

On January 27, Vilsack gave blanket approval to all genetically modified alfalfa. Following orders from President Obama, he also removed buffer zone requirements. This is seen as a deliberate move to contaminate natural crops and destroy the organic meat and dairy industry which relies on GM-free alfalfa. Such genetic contamination will give the biotech industry complete control over the nation’s fourth largest crop. It will also ease the transition to using GE-alfalfa as a biofuel

“My letter to Secretary Vilsack was a request to allocate necessary resources to understand potential nutrient-disease interactions before making (in my opinion) an essentially irreversible decision on deregulation of RR alfalfa,” Huber told Food Freedom in an email.

 

But, he cautions: 

“Although the organism has been associated with infertility and spontaneous abortions in animals, associations are not always evidence of cause in all cases and do not indicate what the predisposing conditions might be. These need to be established through thorough investigation which requires a commitment of resources. 

“I hope that the Secretary will make such a commitment because many growers/producers are experiencing severe increases in disease of both crops and animals that are threatening their economic viability.” 

 

On Feb. 16, Paul Tukey of SafeLawn telephoned Dr. Huber who told him, “I believe we’ve reached the tipping point toward a potential disaster with the safety of our food supply. The abuse, or call it over use if you will, of Roundup, is having profoundly bad consequences in the soil. We’ve seen that for years. The appearance of this new pathogen may be a signal that we’ve gone too far.”

 

Tukey also conveyed that while Huber admits that much further study is needed to definitively confirm the link between Round-Up and the pathogen, “In the meantime, he said, it’s grossly irresponsible of the government to allow Roundup Ready alfalfa, which would bring the widespread spraying of Roundup to millions of more acres and introduce far more Roundup into the food supply.” 

 

Huber, who has been studying plant pathogens for over 50 years and glyphosate for over 20 years, has noticed an increase in pathogens associated with the herbicide. In an interview with the Organic and Non-GMO Report last May, he discussed his team’s conclusions that glyphosate can, “significantly increase the severity of various plant diseases, impair plant defense to pathogens and diseases, and immobilize soil and plant nutrients rendering them unavailable for plant use.”

 

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 (Image: Sudden Death Syndrome in soy where the right field was sprayed the previous year with glyphosate. Iowa, 2010. Photo by Don Huber)

 This is because “glyphosate stimulates the growth of fungi and enhances the virulence of pathogens.” In the last 15-18 years, the number of plant pathogens has increased, he told the Non-GMO Report. “There are more than 40 diseases reported with use of glyphosate, and that number keeps growing as people recognize the association (between glyphosate and disease).” 

 

In his undated letter to the USDA, Huber highlighted “the escalating frequency of infertility and spontaneous abortions over the past few years in US cattle, dairy, swine, and horse operations.” He reported that spontaneous abortions occurred in nearly half the cattle where high concentrations of the pathogen were found in their feed. Huber notes that the wheat “likely had been under weed management using glyphosate.” 

 

Other Research Supports Huber’s Warning 

Last year, Argentine scientists found that Roundup causes birth defects in frogs and chickens. Publishing their paper, “Glyphosate-Based Herbicides Produce Teratogenic Effects on Vertebrates by Impairing Retinoic Acid Signaling,” in Chemical Research in Toxicology, Alejandra Paganelli, et al. also produced a large set of reports for the public at GMWatch

 

“In Argentina and Paraguay, doctors and residents living in GM soy producing areas have reported serious health effects from glyphosate spraying, including high rates of birth defects as well as infertility, stillbirths, miscarriages, and cancers. Scientific studies collected in the new report confirm links between exposure to glyphosate and premature births, miscarriages, cancer, and damage to DNA and reproductive organ cells.”

 

One of the researchers, Andrés Carrasco, told GM Watch, “The findings in the lab are compatible with malformations observed in humans exposed to glyphosate during pregnancy.”

 

 When trying to present these findings to the public in August of last year, Dr. Carrasco and the audience were attacked by 100 thugs who beat them and their cars with clubs, leaving one person paralyzed, Amnesty International reported. Local police and a wealthy GM rice grower were implicated in that attack. 

 

In a 2009 study, researchers linked organ damage with consumption of Monsanto’s GM maize, based on Monsanto’s trial data. As we reported last year, Gilles-Eric Séralini, et al., concluded that the raw data from all three GMO studies reveal that novel pesticide residues will be present in food and feed and may pose grave health risks to those consuming them. 

 

In a 2005 paper published in Environmental Health Perspectives, Sophie Richard, et al. compared the toxicity of Roundup with that of just glyphosate, its active ingredient. They found Roundup to be more toxic, owing to its adjuvants. They also found that endocrine disruption increased over time so that one-tenth the amount prescribed for agriculture caused cell deformation. Citing other research, they also reported that Roundup adjuvants bond with DNA. 

 

Such negative findings probably explain why Monsanto and other biotech firms so vociferously block independent research

 

Tom Laskawy at Grist estimated that in 2008, nearly 200 million pounds of glyphosate were poured onto US soils. But, he notes that “exact figures are a closely guarded secret thanks to the USDA’s refusal to update its pesticide use database after 2007.” This figure more than doubles what the EPA estimates was used in 2000. 

 

Fake Foods: Help yourself with GM treats!


Written by: Rady Ananda holds a B.S. in Natural Resources from The Ohio State University’s School of Agriculture and is the Editor of Food Freedom , COTO Report and is a frequent contributor to Global Research.  Global Research Articles by Rady Ananda